Special Cake Recipe For Valentine's Day 2026: Valentine's Day is the most beautiful occasion to express love. Everyone wants to make their partner feel special on this day. Making something with your own hands is more special than expensive gifts or going out to dinner.

If you want to do something different and heartfelt this Valentine's Day, make a heart-shaped cake at home for your partner. The special thing is that this cake is eggless, so even vegetarians can easily make it.

Homemade cakes are not only delicious, but they also reflect your love and hard work. So, let's learn this easy recipe for an eggless heart-shaped cake, which will make your Valentine's Day even more memorable.

Ingredients for a Heart-Shaped Eggless Cake
1 cup flour
1/2 cup condensed milk
1/4 cup powdered sugar
1/2 cup milk
1/4 cup butter
1/4 cup baking powder
1 teaspoon baking soda
1/2 teaspoon vanilla essence
1 teaspoon red food coloring
Strawberries (for garnish)

Method

First, preheat the oven to 180 degrees Celsius and generously grease a heart-shaped cake tin with butter or oil and lightly dust it with flour. In a large bowl, combine the condensed milk, powdered sugar, and butter or oil and beat with a whisk until smooth.

Add the milk and vanilla essence and mix thoroughly again. Sift the flour, baking powder, and baking soda to avoid lumps. Now, add the dry ingredients, little by little, to the wet mixture and fold gently.

If needed, add a little extra milk to make the batter smooth and pourable. If desired, you can add a few drops of red food coloring to give it a light pink shade.

Pour the batter into the tin and lightly tap to remove any air bubbles. Bake for 30–35 minutes. Check with a toothpick; if it comes out clean, the cake is ready. Once completely cooled, garnish with cream, chocolate, or strawberries.

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