Almond halwa is not only delicious but is also considered very beneficial for health. It is made not only on special festivals but also during the winter season. Almonds have a warming effect on the body, and the Vitamin E and Omega-3 fatty acids present in them make them excellent for brain power and physical energy.

So, if you also want to make almond halwa this season, let's learn the easy recipe for making almond halwa.

Ingredients
Ingredient    Quantity
Almonds    1 cup (approximately 200 grams)
Ghee    ½ cup
Milk    1 cup (full cream)
Sugar    ¾ cup (to taste)
Saffron    10-12 strands (soaked in 2 tablespoons of lukewarm milk)
Cardamom powder    ½ teaspoon
Water    for soaking almonds

Instructions
First, soak the almonds in water for at least 5-6 hours or overnight. If you are short on time, you can also boil the almonds in hot water for 15-20 minutes. After that, peel the almonds.

Put the peeled almonds in a blender. Add a little milk, about 2-3 tablespoons, and blend it to make a coarse paste. Make sure the paste is not too fine, as the real taste of almond halwa lies in its grainy texture.

Next, heat the ghee in a heavy-bottomed pan. A non-stick pan is preferable. When the ghee is slightly warm, add the almond paste. Now, roast it on low heat, stirring continuously. Roast it until its color turns light golden and the ghee starts separating from the sides. This may take about 10-15 minutes.

Once the almonds are well roasted, add the remaining milk and the saffron-infused milk. Mix it well so that there are no lumps. Now add the sugar and cook on low heat until the mixture thickens and starts to leave the sides of the pan.

Finally, add the cardamom powder and mix well. Cook for another 1-2 minutes, then turn off the heat. Your hot and delicious Shahi Badam Halwa is ready.

Some important tips:
Heat control - Always cook the almond halwa on low heat. High heat can burn the almonds and make the halwa taste bitter.
Constant stirring - Almonds tend to stick to the bottom of the pan very quickly, so it's important to stir continuously.
Amount of ghee - If you want to make it even more delicious, you can increase the amount of ghee slightly.
Garnishing - Garnish with chopped pistachios or slivered almonds before serving.

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