Veg Roll In Sandwich Maker: Veg roll is a dish that everyone from adults to children loves to eat. Making it is not a difficult task. Especially if you are a bachelor, then you can make your stomach and mind happy by making rolls. Vegetables and cheese are used to make it.

Although the roll is made on a pan, if you like crispy rolls, then you can make it in a sandwich maker. Veg roll is made very easily in a sandwich maker. Its taste is quite different from the pan roll, but it is more delicious. If you also have a sandwich maker, then without thinking, you too prepare veg roll in it. Here we are also going to tell you an easy method of making veg roll.

Ingredients for making rolls

2 roti

Boiled potatoes, carrots, peas, and beans

Cottage cheese pieces

Finely chopped onion

Finely chopped capsicum

Green chillies

Coriander leaves

Red chilli powder

Garam masala - 1/2 teaspoon

Chaat masala - 1/2 teaspoon

Salt

Tomato sauce and green chutney

Butter

Method

To make the roll, first heat some oil in a pan. Add onion, capsicum, and green chilies and fry lightly. After this, add boiled vegetables and paneer to the pan and mash everything well. Finally, add all the spices and mix and then add coriander leaves on top.

Now it is time to prepare the roll. For this, take the roti and apply tomato sauce and green chutney on one side of it. After applying the chutney, spread the prepared stuffing well on it.

Now fold the roti and press the edges lightly so that it does not open. First heat the sandwich maker.

After this, apply some butter on the roll and place it in the sandwich maker. Cook it for 2-3 minutes. When it becomes light golden and crispy, turn off the sandwich maker. Finally, take it out on a plate and serve with your favorite chutney.

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