Try This Quick and Tasty Sabudana Tikki This Navratri!
Navratri is a time when fasting-friendly dishes take center stage, and Sabudana Tikki is one of the best choices. Not only is it delicious, but it also provides a great energy boost throughout the day. If you're looking for a crispy and tasty snack that is easy to make, this Sabudana Tikki recipe is a must-try!
Why Sabudana Tikki is a Great Choice for Navratri?
During Navratri fasting, people often look for dishes that are both tasty and fulfilling. While some may find traditional sweet dishes like Sabudana Kheer monotonous, Sabudana Tikki offers a perfect crispy and savory alternative. Packed with flavors and essential nutrients, these tikkis keep you energized throughout the day.
Ingredients Required for Sabudana Tikki
To prepare crispy and delicious Sabudana Tikki, you will need:
- 1 cup soaked Sabudana (tapioca pearls)
- 2 medium-sized boiled potatoes (mashed)
- 2 green chilies (finely chopped)
- 2 tablespoons roasted peanuts (crushed)
- 1 teaspoon grated ginger
- A handful of fresh coriander leaves (chopped)
- 1 teaspoon cumin seeds
- ½ teaspoon black pepper powder
- Lemon juice (as per taste)
- Sendha namak (rock salt) to taste
- Desi ghee or peanut oil for frying
Step-by-Step Recipe to Make Sabudana Tikki
- Soak the Sabudana: Rinse Sabudana thoroughly and soak it overnight or for at least 5-6 hours until it becomes soft.
- Prepare the Mixture: In a mixing bowl, combine soaked Sabudana, mashed potatoes, chopped green chilies, black pepper, grated ginger, lemon juice, fresh coriander, sendha namak, cumin seeds, and crushed roasted peanuts. Mix everything well to form a dough-like consistency.
- Shape the Tikkis: Take small portions of the mixture and shape them into round, flat tikkis.
- Fry the Tikkis: Heat desi ghee or peanut oil in a pan on medium heat. Carefully place the tikkis in the pan and cook them until they turn golden brown and crispy on both sides.
- Drain Excess Oil: Place the fried tikkis on a paper towel to absorb any excess oil.
- Serve Hot: Enjoy the crispy Sabudana Tikki with tea, sweet chutney, or fresh yogurt.
Perfect for Guests and Festive Gatherings!
These Sabudana Tikkis are not just a great option for fasting but also an excellent snack to serve guests. They are crispy, flavorful, and packed with nutrients, making them a perfect festive treat. Try this recipe at home and enjoy a delightful Navratri snack with your family!
Would you like more variations of fasting-friendly recipes? Let us know!
