Potato is the most important part of every household kitchen. Every day, its vegetable is made by mixing it with something or the other. Many other dishes are also prepared from potatoes. Most of these are spicy, but today we will give you information about a sweet dish. Here we are talking about potato kheer. You may not have tasted it yet, but once you eat it, you will feel why you missed such a wonderful thing for so long. It is very tasty and healthy to eat. It can also be tried during fasting. It is very easy to make and it is ready in minutes. You can make it whenever you want with the help of the method given by us.

Ingredients

Potatoes - 300 grams
Ghee - 3-4 teaspoons
Finely chopped almonds - 12 to 15
Finely chopped cashews - 12 to 15
Raisins - 12 to 15
Cardamom powder - 1/2 teaspoon
Saffron - 1/4 teaspoon
Sugar as per taste

Recipe

- First of all, wash the potatoes, add water and a little salt in a cooker and boil them. When it cools down, peel the potatoes and mash them well.

- Now put milk in a heavy bottom vessel and keep it to boil on medium flame. When the milk boils, reduce the flame and add the mashed potato mixture slowly.

- After this, keep stirring the mixture with the help of a spoon and when it thickens, add sugar to it and mix. On the other hand, take some ghee in a pan.

- Now fry almonds, cashews and raisins in it till it becomes light golden. After this, take them out and add cardamom powder and saffron to the kheer and mix.

- Keep in mind that the kheer has to be cooked on low flame for 10-15 minutes and keep stirring in between.

- When the kheer is about to be ready, add 1 tablespoon of ghee 3-4 minutes before that and mix. After this, take the kheer off the gas and keep it covered till it cools down.

- Then take out the kheer in a bowl and garnish it with the remaining ghee and roasted almonds, cashews and raisins. Serve potato kheer hot or cold

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