Maharashtra Potato Recipe: If you want to make something quick and delicious that is a departure from your everyday vegetable dishes, try the traditional Maharashtrian-style ‘Batata Bhaji’. Made with potatoes and peanuts, this dish is incredibly tasty and flavorful. You can serve it with Bedmi Puri, Aam Puri, Roti, or Paratha. The best part is that it doesn't take long to prepare...

Ingredients for Batata Bhaji
3-4 large potatoes, 2-3 teaspoons red chili powder, 1-2 green chilies, a pinch of black pepper, 1 teaspoon peanut oil, ½ teaspoon cumin seeds, a pinch of asafoetida (hing), ½ teaspoon turmeric powder, 1 teaspoon lemon juice, 1-2 tablespoons oil, salt, and fresh green coriander.

How to Make Maharashtrian Batata Bhaji
To make Batata Bhaji, first peel the boiled potatoes and break them into large chunks using your hands. Next, coarsely crush the roasted peanuts; do not grind them into a fine powder, as the crunchiness enhances the flavor of the bhaji.

Heat oil in a pan and add mustard seeds, allowing them to splutter. Then, add cumin seeds, asafoetida, curry leaves, and chopped green chilies, and sauté for a few seconds. Add the turmeric powder and potato chunks to the pan. Mix in salt and red chili powder to taste.

Next, add the coarsely crushed peanuts and cook over medium heat for 2-3 minutes. Be careful not to mash the potatoes completely; let the chunks remain intact. Finally, mix in the lemon juice thoroughly. Garnish with freshly chopped green coriander and turn off the heat.

How to Serve
Serve the Maharashtrian Batata Bhaji piping hot. Its spicy and crunchy flavor pairs wonderfully with Bedmi Puri. You can also enjoy it with plain Roti or Paratha.

What are the main ingredients used to make Maharashtrian Batata Bhaji?
To make Maharashtrian Batata Bhaji, the main ingredients used are 3–4 large boiled potatoes, 2–3 tablespoons of red chili powder, green chilies, peanuts, mustard seeds, cumin seeds, asafoetida (hing), turmeric powder, lemon juice, and fresh coriander leaves.

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