There are countless things in the world of food and drink. If someone is fond of it, then different things can be tried whenever he wants. Today we have brought the recipe for one such special-tasting dish, Bread Dahi Vada. It can be said that if you are bored of eating the same kind of food every day, then this can be tried. With this, all the members of the house will enjoy some different tastes. Be it a child or an elderly person in the family, everyone will like this dish. It is very easy to make and it does not take much time. Also, there is no need to bring too many things separately for this. Next time whenever you think of making something new, then definitely think about its name.

Ingredients

10 pieces of bread pieces

250 grams curd

Oil (for frying)

Mint chopped into pieces.

A pinch of cumin powder

1 tablespoon pomegranate seeds

Salt and black pepper according to taste

1/2 teaspoon red chili powder

1/2 teaspoon dry mango powder

Recipe

- First of all, cut the edges of the bread pieces and separate them. After this, soak the bread in some water and squeeze it immediately.

- Now mix the mashed paneer well with this bread piece. Then add red chili, salt, and dry mango powder to it and mix.

- After this, take a little mixture from it place it on the hand, and give it a round shape. After this, press it lightly with the palm and flatten it slightly.

- Then heat oil in a pan and put it. After this, put these flattened balls in hot oil and deep fry them.

- Beat the curd well in a vessel. Then add red chili powder, salt and roasted cumin powder and mix.

- Now pour curd over the prepared vada and decorate it by adding cumin powder, mint and pomegranate seeds. Bread curd vada is ready.

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