Diet-Friendly Crispy Oats Tikki Recipe: If you are looking for a diet-friendly dish that is both delicious and quick to prepare, Oats Tikki is an excellent choice. If you are bored of eating the usual oats khichdi or poha, you must try this crispy tikki made with just five main ingredients. It can be prepared for breakfast, as an evening snack, or as a light meal.

To make this healthy snack, you need oats, a boiled potato, a carrot, fresh coriander leaves, and chaat masala. You can add salt for taste and use a little oil for cooking the tikkis. Oats are rich in fiber, while carrots and fresh coriander add both flavor and nutritional value to the recipe.

There is no need to deep-fry them; you can cook them on a griddle (tawa) with minimal oil until they turn golden and crispy. Serve them with green chutney or yogurt and enjoy this delicious, healthy snack.

**Oats Tikki Ingredients**

1 cup oats
1 medium boiled potato
1 small carrot, grated
2 tablespoons finely chopped fresh coriander
1 teaspoon chaat masala
Salt to taste and a little oil for cooking

**Quick Method to Make Oats Tikki**

Step 1- First, lightly roast the oats, let them cool, and coarsely grind them if desired.
Step 2- Now, place the oats, mashed boiled potato, grated carrot, fresh coriander, and chaat masala in a large bowl.
Step 3- Add salt to taste.
Step 4- Mix everything well to form a soft mixture. If the mixture feels too dry, you can add a little water.
Step 5- Lightly grease your hands with oil and shape the mixture into small tikkis. Step 6- Heat a non-stick or regular tawa (griddle) and apply a little oil.
Step 7- Cook the tikkis on medium heat until golden brown and crispy on both sides.

Serve the hot oats tikkis with green chutney or yogurt.

Easy tips for a healthy snack:
Use less oil to keep the tikkis lighter.
For extra crispiness, roast the oats well beforehand.
You can also add black pepper, cumin, or green chilies according to your taste.

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