Easy Pineapple Recipes: It is considered good to consume such fruits in the summer season, which keeps both the body and the mind healthy. For this, people consume watermelon, cucumber, muskmelon, and cucumber the most. Pineapple is also available in abundance in this season.

If pineapples are available at a very low price around you, then instead of eating them like this, prepare something different. Here we are going to tell you about three delicious dishes made from pineapple so that you can get relief even in the summer season by consuming it.

Ingredients for making pineapple pudding

Pineapple - 1 cup

Semolina - 1/2 cup

Sugar - 1/2 cup

Ghee - 3-4 tablespoons

Milk - 1 cup

Water - 1/2 cup

Saffron and cardamom powder

Cashews-almonds

Method of making pineapple pudding

To make pineapple pudding, first cut the pineapple into small pieces put it in water, and boil it a little. When it boils, take it out of the water and keep it aside. After this, heat ghee in a pan and fry semolina in it.

Keep in mind that fry the semolina on a very low flame, otherwise it will burn. When the semolina is roasted, add boiled pineapple, milk, water, and sugar to it. Cook it till it thickens. Finally add cardamom, saffron, and finely chopped cashews and almonds. The pudding is ready.

Ingredients for making pineapple bread pudding

Bread slices - 4-5

Chopped pineapple - 1 cup

Milk - 2 cups

Condensed milk - 1/2 cup

Sugar - 2 tablespoons

Butter - 1 tablespoon

Vanilla essence - 1/2 teaspoon

Dry fruits

Method of making pineapple bread pudding

This dish is going to be liked by children as well as adults. To make it, first of all, cut the bread into small pieces. After this, heat milk, condensed milk, and sugar in a pan. When everything is mixed well, add vanilla essence and finely chopped pineapple to it.

Now it is time to bake it, so first of all put the bread and then the milk-pineapple mixture in a baking mold. Now add finely chopped dry fruits on top. Now you can bake it in the oven at 180 ° C for 25-30 minutes. When it is baked, take it out cool it, and then serve.

Ingredients to make pineapple raita

Curd - 1 cup

Chopped pineapple - 1/2 cup

Roasted cumin powder - 1/2 tsp

Black pepper - 1/4 tsp

Salt - according to taste

Honey or sugar

Method of making pineapple raita

To make pineapple raita, first cut the pineapple into small pieces. After this, add all the spices along with pineapple to the cold curd. Lastly, add honey or sugar to it and mix well. Pineapple Raita is ready.

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