There are many things in sweets, which are included in the favorite list of people. They are always ready for them. One such sweet is Kaju ki Katli. Its taste is different from all others and it makes special occasions more special. Today we will tell you the recipe for a similar sweet dish Kaju Kesar Katli. It is unmatched in food and whoever eats it once always remembers its taste. You can serve this praise-worthy sweet in front of guests and get a lot of praise. You will be able to prepare it easily by following the method mentioned by us.

Ingredients

1 cup sugar

1/4 cup water

Silverwork

1 1/2 cup ground cashew nuts

2 strands of saffron

Recipe

- First of all, soak the saffron in milk overnight. Then grind the cashew nuts finely make a powder and keep it aside.

- Take some water in a pan and add sugar to it. Mix them till they dissolve completely. Bring it to a boil.

- Once the syrup attains a single-string consistency, add crushed saffron to it.

- Add cashew powder to it as well and cook it till the mixture starts to thicken.

- When the mixture is cooked, turn off the flame. Take out the cooked mixture in a plate and let it cool.

- Once the mixture cools down, knead it well and roll it in a round shape between two butter papers. Finally, cut it in the desired shape and serve.

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