At this time, there is a lot of mango in the market. Mango is easily available and people are enjoying it by making different types of dishes. If you are thinking of preparing something new, then today we have brought Mango Cake for you. This recipe is not only easy to make but its taste is also amazing. You can prepare it for special occasions along with normal days. Whoever eats it once, this dish will never go out of his mind. Its taste gets on everyone's tongue and it can be said that they get hypnotized by it. With the help of the method mentioned by us, you can easily make it without any hassle.

Ingredients

One and a half cups of all-purpose flour
One and a half teaspoons of baking powder
One and a half teaspoons of baking soda
One and a half teaspoons of cardamom powder
A pinch of salt
200 grams caster sugar
200 grams of mango pulp
150 ml milk
One and a half teaspoons of lemon juice
100 ml refined oil

Method

- Preheat the microwave to 180 degrees grease a cake mold with refined oil and put butter paper on it.

- Now take half of the milk and add vinegar to it. Mix this mixture well and keep it aside for 10 minutes.

- Now filter the all-purpose flour, baking powder, baking soda, salt, and ground green cardamom in a deep vessel using a strainer. Now mix this mixture well.

- Now add the mixture that you had left after adding vinegar to the milk to the dry mixture. Now put mango pulp, oil, and castor sugar in a separate vessel and mix.

- Now keep cutting and folding this mixture in one direction for some time. Do not repeat this process for a long time as this will not bake the cake properly.

- Now pour the prepared mixture into the greasing mold and tap it well. Bake the cake in a preheated oven for 50 minutes.

- To check whether the cake is baked or not, check with the help of a knife after 40 minutes whether the cake is cooked properly or not.

- If the knife passes through the cake very easily, then understand that your cake is baked well. Pure Veg Mango Cake is ready.

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