Who doesn't like eating outside? To change the taste of the mouth from time to time, people often go to hotels and restaurants. Apart from this, eating at weddings or parties is also a different pleasure. It means that when we go out to eat, we think about only one thing after eating. That thing is Mukhwas or Mouth Freshener. As soon as the colorful fennel dissolves in the mouth after eating, it is fun. It helps in digestion along with bringing freshness to the mouth. You can prepare it and consume it at home whenever you want. It is very easy to make. Whoever tastes it once will always ask for it after eating.

Ingredients

1-2 teaspoons lemon juice
4 teaspoons white sesame seeds
4 teaspoons flax seeds
4 teaspoons black sesame seeds
4 teaspoons fennel
Salt according to taste

Method

- First of all, take a big vessel. Mix all the seeds in it.

- After this, we have to mix all the ingredients, so add salt and lemon juice to it.

- Mix it well. Once it is mixed well, cover it and keep it aside.

- Leave it for about one to two hours.

- Once all the seeds absorb the lemon juice, put them in a non-stick pan and roast till they dry.

- Cook it till its mild smell starts coming.

- Now let it cool down and after it cools down, keep it in an airtight box.

- If you want to enjoy sweetness in it, then you can also add some sugar powder.

- Keep in mind that when you add sugar powder, it should be cooled.

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