Types Of Chutney: Whenever it comes to Indian dishes, it is natural for the mouth to water. Indian food is such that people from abroad also come to India to taste it. Here the food of every state has its own identity and specialty. Especially when it comes to Indian thali, the mention of chutney is most important in it. We Indians consume chutney with everything from food to breakfast.

Even if the food is simple, chutney can enhance its taste manifold. There was a time when people used to make chutney by grinding it on a grinding stone by hand. In today's time, chutney can be made in a few minutes using a mixer. Today we are going to tell you about 6 such chutneys, which you can serve in a plate and enhance the taste of your food.

Coriander Chutney

In this season, green coriander leaves are easily available in the market. In such a situation, you can prepare this chutney at home with the help of coriander leaves, green chilies, ginger, salt, and lemon juice. This chutney is quite spicy.

Mint chutney

Mint is available in the market in summer, which is also beneficial for health. To make mint chutney, you will also need coriander leaves, green chilies, and curd. This chutney gives a feeling of freshness.

Tomato chutney

If you serve tomato chutney with food, the taste of the food will increase. This chutney is made from tomatoes, onions, garlic, and spices. This chutney is sweet and sour and is served with various types of snacks.

Coconut and peanut chutney

It is mostly eaten with South Indian dishes. It is prepared from peanuts, coconut, green chilies, salt, and curd. It is not very spicy, due to which even children like to eat it.

Tamarind chutney

This chutney of tamarind and jaggery is sweet and sour to eat. It is mostly served with chaat. It is also served with potato tikki, dahi batasha, raj kachori, and pakoras.

Mango chutney

Nowadays it is summer season, so you can easily find raw mango in the market. This chutney made from raw mango is eaten with paratha or roti. In many places, it is also called Galka or launji.