Grain stored at home often spoils and becomes infested with insects as the weather changes. This always creates a concern about how to preserve it. If you're also wondering how to keep your grains clean and safe year-round, there are some simple and natural methods you can adopt to prevent spoilage.

Grain stored at home often spoils and becomes infested with insects due to weather or humidity. People often use sulphas or chemical tablets, which are harmful to health. In such situations, natural methods are considered the best. Ingredients like cloves, neem, and bay leaves not only preserve grains but also prevent any food spoilage.

Cloves
The oil found in cloves has a strong aroma that insects dislike. When added to insecticide tablets, it maintains its effect for several weeks, keeping wheat, rice, or pulses stored at home safe. Even in ancient times, people used to put cloves in grain containers to deter insects, and this method is still as effective today.

Neem
Neem has always been known for its insecticidal properties. When dried and stored with grain or used in tablets, it protects the grain from spoilage for a long time. Neem's mild bitterness and aroma keep insects away. People in rural areas still use neem leaves for grain storage and consider it the safest method.

Bay Leaf
Bay leaf not only enhances the flavor of food but also protects grain from insects. If dried bay leaves are lightly ground and added to insecticide tablets, their fragrance lingers in the container for a long time, deterring insects. Many people also put bay leaves directly into wheat or rice drums. This is a very easy and effective method.

Basil Cinnamon
Basil has natural antibacterial properties, while the cinnamon scent also keeps insects away. When the two are mixed into a powder, it makes the insecticide tablets even more effective. This natural mixture significantly reduces the risk of insect infestation, no matter how long the grain is stored. This method has been used in homes for years.

Tablets
To make insecticide tablets at home, dry neem, basil, and bay leaves thoroughly in the sun and grind them. Add cinnamon and crushed cloves, add a little water, and make a paste. Now, form small tablets of this paste and dry them in the sun for two to three days. These tablets will harden completely and be ready to be placed in the grain.

Herbal Tablets
Once the tablets are completely dry, they can be placed in grain drums, containers, or sacks. 4–5 tablets are sufficient for one sack or 50 kg of grain. These tablets emit a natural fragrance, deterring insects. Since they are completely natural, they do not harm the quality of the grain. Grain stored at home remains safe for a long time.

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