Amidst the global crisis and rising oil prices, reducing the use of cooking oil has become the need of the hour. Prime Minister Narendra Modi's recent appeal to the nation to conserve oil is of immens...
In the Indian kitchen, the aroma and flavor of pure *desi ghee* (clarified butter) are simply unmatched. Most of us prefer to make ghee at home by collecting *malai* (cream) ourselves, as it is far pu...
Rajbhog Kulfi Recipe: As soon as the summer season arrives, one often finds oneself craving something cold and sweet. In such times, most people tend to buy ice cream or kulfi from the market; however...
Recipes Made With Sattu: During the summer season, it is crucial to keep the body cool and full of energy. In this regard, Sattu stands out as a quintessential "desi" (traditional) superfood that prio...
How to Make Mango Pickle: As soon as the summer season begins, markets start to overflow with an abundance of raw mangoes. During this time, preparations for making mango pickle also commence in every...
Low-Oil Vegetable Recipes: Prime Minister Narendra Modi recently appealed to Indians to reduce their consumption of cooking oil, stating that if every family were to use 10 percent less oil, it would...
What Can Be Cooked Without Oil? Nowadays, due to poor lifestyle choices and unhealthy dietary habits, health issues such as obesity, high cholesterol, and heart disease are on the rise. In this contex...
The summer season brings with it a variety of health issues, the most common of which is an upset stomach. Intense heat, dehydration, eating out, and an irregular daily routine can weaken the digestiv...
The moment Dosa and Idli are mentioned, the first thing that comes to mind is coconut chutney. However, there are times when coconut isn't available at home; so, how can one complete the South Indian...
What to Eat in Summer: As soon as the summer season arrives, its effects on the body become clearly visible. During the summer, the risk of dehydration, fatigue, irritability, and—at times—even heatst...
