Aam Panna Recipe: If you do not take proper care of your health in the summer season, then many diseases will start to grip you. This is the reason why people change their clothes and food habits in this season. All doctors say that people should consume such things in this season, which keeps the body hydrated.

That is why we are going to tell you three easy methods of making Aam Panna here. It not only protects you from heat waves but also detoxes the body, improves digestion, and gives instant freshness. Although making Aam Panna is quite easy, if you make it with our method, it will be even more delicious. So, without delay, let us tell you three easy methods of making Aam Panna.

Ingredients to make sweet and sour Aam Panna

To make this, you will need 2 raw mangoes, ½ cup sugar, 1 teaspoon roasted cumin, and black salt as per taste.

Method

To make classic mango panna, first boil the mango and let it cool, and then peel it. Now, take out its pulp and blend it in a mixer with sugar, salt, and spices. Finally, add water to it and dilute it a little, and serve after cooling.

Ingredients to make spicy mango panna

To make it, you will need 2 raw mangoes, ½ teaspoon black pepper, 1 teaspoon roasted cumin, black salt, mint leaves, and jaggery or sugar.

Method

To make spicy mango panna, boil the mango and take out the pulp. Now mix mint, spices, and sweetener in it and grind it. After this, mix all these things in water and serve them cold. You can keep it in the fridge to cool.

Ingredients to make mint-flavored mango panna

To make it, you will need 2 raw mangoes, ½ cup sugar, mint leaves, lemon juice, black salt and cumin powder.

Method

To make mint-flavored mango panna, first mix mint and spices in boiled mango pulp. Now blend it in a mixer and then add water and serve cold. Add lemon juice on top. It tastes better served cold.

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