If you're looking for a quick, light, and delicious breakfast, Kanda Poha couldn't be a better option. Everyone, young and old, loves poha. It's light, easily digestible, and delicious. Marathi Kanda Poha, in particular, is a popular choice for its onion flavor. And the best part is that it can be prepared in just 10 minutes.

So let's learn how to make it easily.

Prepare the ingredients

Poha (regularly sized) – 2 cups

Onion (Kanda) – 1 large

Green chilies – 1-2

Coriander leaves – 2-3 tablespoons.

Peanuts – 2 tablespoons

Mustard oil – 2 tablespoons

Cumin seeds – 1/2 teaspoon

Curry leaves – 5-6 leaves.

Turmeric – 1/4 teaspoon

Salt – to taste

Sugar – 1/2 teaspoon

Lemon – 1/2 lemon

Step-by-step recipe

Step 1: Prepare the Poha

Wash the Poha 2-3 times with water and place it in a sieve. This will remove excess water from the Poha, making it fluffy.

Step 2: Cut the vegetables

Slice the onion lengthwise into thin slices. Finely chop the green chilies and coriander leaves. Dry roast the peanuts, or you can lightly fry them in oil while making the poha.

Step 3: Roast the Masala

Heat 2 teaspoons of mustard oil in a pan. Add cumin seeds and mustard seeds and fry them. Then add the peanuts and lightly fry. Next, add the onion and curry leaves and lightly fry the onions. Add the green chilies and turmeric and mix.

Step 4: Mix the Poha

Now add the Poha, season with salt and sugar, and mix gently. Add the coriander leaves and lemon juice and stir gently. Cook covered over low heat for 2 minutes.

Serve and Enjoy

Your soft and fluffy Kanda Poha is ready. Serve it hot immediately. If desired, you can add some potato bhujia or sev on top for a crunchy touch.

Ready in just 10 minutes, this Poha will make your breakfast superfast, delicious, and healthy.

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