How to Prepare Chana Saag at Home: In winter, people love mustard greens (sarson ka saag). But if you're tired of the same old traditional taste, try something new this time... We're talking about chickpea greens (chana saag). It's not only delicious but also considered very beneficial for health. It's rich in protein, fiber, and iron, which provide warmth and strength to the body during the cold weather.

This saag is very easy to make at home and doesn't require any special ingredients. Its aroma, texture, and rustic tempering make it truly special. Whether you eat it with roti or makki ki roti (corn flatbread), its taste is always delightful. So, if you want to make a unique, nutritious, and delicious winter dish, be sure to try chana saag. Here's an easy recipe.

Ingredients for Chana Saag
Chickpea greens
Onion
Garlic
Ginger
Green chilies
Tomatoes
Butter or ghee
Salt, turmeric, red chili powder
Cornmeal

Method

To make chana saag, first wash the chickpea leaves thoroughly and chop them finely. Then, in a pressure cooker, add the greens, a little water, salt, and a pinch of turmeric, and cook until 2-3 whistles.

Now, heat ghee or butter in a pan. Sauté the onion, garlic, ginger, and green chilies. Add the tomatoes and cook the masala until the oil separates.

Now add the cooked greens and a little cornmeal and cook on low heat for 10 minutes. Add some ghee on top and serve hot.

PC Social Media