Chutney holds a special place in Indian food. Chutney is chosen according to the food dish and season. Some chutneys are evergreen, that is, they are eaten throughout the year. Coconut chutney comes in this category. There is no dearth of people who like this chutney served with South Indian food. It is not that it is enjoyed only with South Indian dishes. Nowadays, it is being used in every household every day. Its delicious taste is very pleasing to the tongue. It is also beneficial for health. You must have tasted it many times with idlis and dosas. If you like it, then we are going to tell you a very easy way to make it.

Ingredients

Fresh coconut chopped – 1 cup

Gram dal – 1 teaspoon

Grated ginger – 1 teaspoon

Curd – 1 tablespoon

Cumin seeds – 1/2 teaspoon

Mustard seeds – 1/4 teaspoon

Curry leaves – 7-8

Chopped green chilies – 2

Dried red chili – 1

Lemon juice – 1 teaspoon

Oil – 1 teaspoon

Salt – as per taste

Recipe

- First of all, cut fresh coconut pieces and put them in the mixer and grind them coarsely. After this, take it out in a bowl.

- After this, fry the gram dal and put it in the mixer jar. Add ginger and chopped green chili along with it, and grind all the ingredients finely.

- Then add coarsely ground coconut to the ground mixture and once again put the lid of the mixer and grind everything finely.

- If needed, a little water can also be used during grinding. After this, take out the mixture in a bowl.

- Now start the process of tempering the chutney. For this, put oil in a small pan and heat it on a low flame.

- When the oil is hot, add mustard seeds to it. When the mustard seeds start crackling, add cumin seeds and dry red chilies to the oil.

- After frying for a few seconds, add curry leaves to it. After 10-15 seconds, remove the pan from the gas and immediately pour the tempering over the coconut chutney and mix it.

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