The mere mention of Kolkata brings to mind its delicious street food, and among them, the Kathi Roll takes pride of place. A paratha that is slightly crisp on the outside, a spicy filling on the inside, and a topping of chutney and onions—this combination makes it truly special. That is precisely why everyone—whether children or adults—devours it with great enthusiasm. If you, too, wish to recreate this market-style Kathi Roll at home, the good news is that it is not difficult to make at all.

A homemade Kathi Roll is cleaner, fresher, and can be customized perfectly to suit your personal taste. You can fill it with anything you like—be it paneer (cottage cheese), chicken, potatoes, or a mix of vegetables. If the children in your home are fussy eaters who turn their noses up at vegetables, this method is a fantastic solution for them as well. Once you tuck that delicious filling inside the roll, even a picky child will happily eat it up.

**Ingredients Required for Kathi Rolls**
Take 2 cups of all-purpose flour (maida), a pinch of salt, 2 tablespoons of oil, water as needed, 1 finely chopped onion, 1 chopped capsicum (bell pepper), 1 cup of paneer (cottage cheese) or boiled chicken, ½ teaspoon of red chili powder, ½ teaspoon of garam masala, salt to taste, tomato ketchup, green chutney, and a sprinkle of chaat masala. You may also add cucumber and cabbage if you wish.

**First, prepare the Dough for the Parathas**
In a mixing bowl, combine the all-purpose flour, salt, and a little oil. Now, gradually add water and knead it into a soft dough. Cover the dough and let it rest for 15 to 20 minutes; this will ensure the parathas turn out soft. Afterward, divide the dough into small balls (loiyas) and roll them out into flat discs.

**How ​​to Prepare the Filling**
Heat a little oil in a pan. Add the chopped onions and sauté them lightly. Now, add the chopped capsicum and cook for about two minutes. Next, add the pieces of paneer or the boiled chicken. Add the salt, red chili powder, and garam masala, and mix everything thoroughly. You may also add a pinch of chaat masala if desired. Cook for another 3 to 4 minutes, then turn off the heat. Your delicious filling is now ready.

**The Right Way to Cook the Parathas**
Now, heat a griddle (tava) and cook the rolled-out parathas, applying a little oil to them as they cook. Cook on both sides until golden brown. If you desire the authentic taste of a Kathi Roll, you can also spread a beaten egg over the paratha while cooking it; this makes the roll even more delicious. However, it turns out excellent even without the egg.

Now, Assemble the Roll:
Place the prepared paratha on a plate. Spread green chutney or sauce over it. Now, place the prepared filling in the center. Top it with onions, cucumber, cabbage, and a sprinkle of chaat masala. You may also squeeze some lemon juice over it if you wish. Now, roll it up tightly. Wrap the bottom section with paper or foil to make it easier to hold. If you are preparing this for children, keep the chili content low. You can make the rolls using paneer, cheese, and a mild sauce; children will absolutely love them. If you prefer, you can make smaller rolls to pack in a tiffin box.

Why Homemade Kathi Rolls Are Better:
A homemade Kathi Roll is hygienic, and you have the freedom to customize the amount of oil and spices according to your preference. You get the authentic market-style taste while also ensuring that your health is taken care of. Once you try this easy recipe, you will find yourself craving it again and again.

PC Social Media