Imli Chutney Recipe: No chutney to pour over chaat, dahi vada, make sweet and sour jaggery tamarind chutney in 2 minutes..

Jaggery Imli Chutney Recipe: Adding chutney to food doubles its flavor. In the summer, even otherwise bland food can seem bland. Many people incorporate chutney, pickles, and yogurt into their meals. You might include green coriander chutney, amla chutney, or other pickles, but when you make chaat, tikkis, dahi vadas, dahi bhallas, and other dishes at home, the need for a chutney is urgently felt.

That chutney is tamarind chutney. Some people think making tamarind chutney is laborious, but it's not. You can make this sweet and sour tamarind chutney at home in just two minutes. You won't need sugar, but jaggery, as here's a recipe for a delicious jaggery tamarind chutney. Masterchef Pankaj Bhadouria shared this recipe on his Instagram account.
Preparation Time for Jaggery Tamarind Chutney

Recipe: 2-Minute Jaggery Tamarind Chutney
Cooking Time: 2 minutes
Servings: 4-5

Ingredients for Jaggery Tamarind Chutney

1/2 cup jaggery powder
1/4 cup tamarind paste
1 teaspoon red chili powder
1 teaspoon fennel powder
1/2 teaspoon black salt
1/2 teaspoon roasted cumin seeds
1/2 teaspoon cornstarch
Salt to taste

Method for Jaggery Tamarind Chutney
Put all the ingredients in a bowl, including tamarind paste, jaggery powder, fennel seeds, black and white salt, cumin seeds, cornstarch, and half a cup of water. Mix them and place in a microwave-safe bowl. Microwave for 2 minutes. Remove and mix well. The thick, spicy, sweet, and sour tamarind chutney is ready. Serve it with chaat, tikkis, and curd balls. Enjoy it with rotis, parathas, and puris.

Benefits of Eating Tamarind Chutney
Sour, sweet, and spicy, tamarind chutney with jaggery not only enhances the taste of food, but its ingredients, such as tamarind, jaggery, fennel, and cumin, are also healthy. Eating tamarind chutney improves digestion. Rich in vitamin C, tamarind boosts immunity. Rich in antioxidants, tamarind detoxifies the liver. The presence of jaggery helps alleviate iron deficiency. Additionally, tamarind chutney contains potassium, which helps maintain normal blood pressure.

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