Many types of sherbets are made in summer. The most commonly made sherbet is lemon sherbet. If you are bored of drinking lemon sherbet all the time, then try making raw mango sherbet this summer. The most special thing is that the sweet and sour mango sherbet is ready in a very short time. Along with this, it also helps in keeping the body cool. Its recipe has been told by Jaya Bhonde, a housewife from Amravati.

Ingredients required to make raw mango sherbet

Finely chopped raw mango, black salt, sabja, sugar, cold water, ice cubes, and if you like, you can also take mint. Remove the peel of the raw mango and cut it into pieces.

Method to make Raw Mango Sharbat

To make raw mango sherbet, first grind the raw mango finely in a mixer. While grinding, add some water to it. When the raw mango is finely chopped, add cold water to it and filter it.

Add black salt, sugar, and ice cubes

Let us tell you that then add black salt, sugar, and ice cubes to it and mix well. After this, filter the mixture again.

You can add mint as per your choice

Now the sherbet is ready. After pouring it in the glass, add half a teaspoon of Sabja (basil seeds). Now the sherbet is ready to drink. Make delicious sherbet in a very short time. You can add Sabja and mint as per your choice. Otherwise, it tastes good even without it. Sabja is beneficial for the body in summer, so it has been used.

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