Sweet lovers are always in search of new tastes. Their restlessness is also clearly visible. Although the market is full of many types of sweets, there is still no comparison to homemade sweets. Everyone wants pure and tasty things. In such a situation, today we have brought for you the recipe for making a wonderful dish, Kesari Suji Halwa. This dish will win your heart as a sweet. Although it can be enjoyed any day, you can also think about it for a special occasion. The family members will like its taste, and if it is served to the guests, they will also not be able to stop praising it.

Ingredients

Semolina (Rava) – 1 cup
Sugar – 1 cup
Desi ghee – 5 tbsp
Cardamom powder – 1 tsp
Almonds – 10
Cashews – 10
Pistachios – 10
Saffron – 1 pinch

Recipe

- Put ghee in a pan and heat it on a low flame. After the ghee melts, add semolina and fry it till it becomes light brown.

- Meanwhile, put sugar and a cup of water in another vessel and keep it on the gas to make syrup.

- Now take saffron and grind it and add it to the syrup and mix it well with the help of a spoon. Meanwhile, keep stirring the semolina so that it does not stick to the bottom.

- Take dry fruits (cashews, almonds, pistachios) and cut them into small pieces. Put them in the semolina and mix.

- It may take at least 10 minutes for the semolina to cook well. Meanwhile, turn off the gas when the syrup starts boiling.

- After the semolina is cooked, add the syrup to it and mix the mixture well with the help of a ladle. After increasing the flame of the gas, keep stirring the halwa continuously with a ladle.

- Keep stirring it until the halwa starts leaving the sides of the pan. After cooking it for at least 4-5 minutes, turn off the gas and cover the pan well.

- Now let the halwa cook a little more with the help of steam. Remove the lid after some time. Kesari semolina halwa is ready. You can garnish the halwa with dry fruits.

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