How to keep mint fresh: The demand for mint surges as soon as summer arrives. Whether you are making a cooling chutney, preparing *Aam Panna*, mixing a mojito, or adding a refreshing touch to *raita*, mint becomes an essential part of almost every Indian kitchen. However, the problem arises when fresh mint bought from the market starts wilting within just a day or two. Often, the leaves turn black or dry out, which not only affects the flavor but also results in a waste of money.

High temperatures and humidity during summer cause green leafy produce to spoil quickly. Fortunately, by using the right storage techniques, you can keep mint fresh for several days. The best part is that you don't need any expensive equipment for this; with a few simple household items, you can preserve the freshness and aroma of mint for a long time.

If you are tired of repeatedly buying mint or want to ensure you always use fresh mint in your chutneys and drinks, these easy and effective tips will prove very useful.

Dry the mint completely after washing.
Most people wash mint and place it directly in the refrigerator; this retains moisture, causing the leaves to spoil quickly. After washing, spread the mint out on a cotton cloth or kitchen towel and dry it thoroughly. Store it only when there is absolutely no water left on the leaves. This method helps extend the shelf life of the mint.

Wrap it in tissue paper
Wrapping mint in tissue paper is one of the most popular ways to keep it fresh for a long time. The tissue absorbs excess moisture and prevents the leaves from rotting. Gently wrap the mint in tissue paper and place it in an airtight container or a zip-lock bag. This allows the mint to stay fresh for 10 to 15 days. Store in a jar of water
If you want to keep mint leaves absolutely fresh, place the stems in a glass or jar filled with water—much like keeping flowers fresh. Store the jar in the refrigerator and change the water every two days; this helps the mint leaves stay green and fresh for a longer period.

Store in the freezer
Freezing is an excellent option if you do not need to use mint daily. Separate the leaves, place them in an ice cube tray, add water, and freeze. These cubes can be used in drinks, chutneys, or other dishes whenever needed, as this method largely preserves the mint's flavor and aroma.

Avoid these mistakes

Never store mint sealed inside a damp plastic bag.
Also, avoid placing it in the coldest section of the refrigerator.
Excessive moisture and extreme cold can both damage the leaves.
Additionally, remove any spoiled or yellowing leaves beforehand, as they can quickly cause the remaining leaves to go bad.

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