Republic Day Special Thali Recipe: January 26th, Republic Day, is not just limited to hoisting the flag and watching the parade; it's a day to celebrate patriotism in every way. And if your special lunch on this day includes a thali adorned with the colors of the tricolor flag, the celebration becomes even more memorable.

The tricolor thali is not only visually appealing but also a wonderful blend of health and taste. The saffron, white, and green dishes beautifully represent Indian culture and diversity.

Preparing tricolor dishes for family and guests on the special occasion of January 26th is a unique way to express patriotism. Let's find out which tricolor dishes you can include in your Republic Day lunch to make your thali special.

Beetroot Puri
Beetroot Puri (for the saffron color)
First, grate one boiled beetroot.
Now, add wheat flour, a little salt, and water as needed to knead a soft dough.
Make small balls from the dough, roll out puris, and fry them in hot oil until golden brown.
These puris add both flavor and color to the thali.

Jeera Rice (for the white color)
Wash 1 cup of basmati rice and soak it for 20 minutes.
Heat ghee in a pressure cooker or pan, and add 1 teaspoon of cumin seeds.
Once the cumin seeds splutter, add the rice and salt, then add 2 cups of water and cook.
The rice will be light and fluffy.

Palak Paneer (for the green color)
Boil the spinach, put it in cold water, and then blend it.
Heat oil in a pan and sauté cumin seeds, garlic, and ginger.
Add the spinach paste, salt, and mild spices.
Finally, add the paneer pieces and cook for 5 minutes.
You can add a little cream on top.

Salad
Finely chop cucumber, tomato, cabbage, and coriander.
Add salt, lemon juice, and a little black pepper. This refreshing salad makes the meal healthy.

Tricolor Barfi
Roast the khoya (reduced milk solids) and divide it into three parts.
Add food coloring for saffron color to one part, leave the second part plain, and add food coloring to the third part as well.
Layer them one on top of the other and cut into pieces.
The barfi is ready.

Raita
Whisk the yogurt well.
Add grated cucumber or boondi (small fried gram flour balls), salt, and roasted cumin powder.
This chilled raita enhances the taste of the meal.

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