If you suddenly have a sweet tooth late at night, this recipe will prove to be a boon. We're showing you how to make an easy and super-fast instant chocolate pudding, which can be prepared almost as quickly as instant noodles. The special thing is that you don't need to buy any special ingredients from the market; this pudding can be prepared with ingredients already available at home.

Ingredients

Milk: 2 cups

Sugar: 1/2 cup or to taste

Cocoa powder: 3 tablespoons

Cornflour: 2 tablespoons (to thicken the pudding)

Butter: 1 teaspoon (for shine and flavor)

Optional: Vanilla essence or a small piece of chocolate

Step-by-step method for making instant chocolate pudding

First, mix the cocoa powder, cornflour, and sugar in a bowl. Add a little cold milk and mix evenly to form a paste, ensuring there are no lumps.

- Then heat the remaining milk in a pan. Once the milk comes to a gentle boil, reduce the heat.

- Now, slowly add the prepared cocoa paste to the boiling milk, stirring constantly. Within a few minutes, the mixture will thicken and form a wonderful pudding.

- Turn off the heat and add butter and vanilla essence. If desired, you can enhance the flavor by adding a piece of chocolate.

- You can serve the pudding hot, or refrigerate it for 10 minutes and enjoy it cold. Don't forget to sprinkle chocolate chips or biscuit crumbs on top.

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