Right Way To Make Dal: Winter season is going on. In such a situation, if you get hot dal, roti and rice in your meal, then your day is made. Dal, rice, roti and vegetables are the top favorite foods of Indian people. In this season, hot dal is also good for health. Especially if we talk about tur dal, then it is liked by everyone from children to adults.

Whenever people go out somewhere, they demand Dhaba-style tur dal in their food. In such a situation, we are going to tell you an easy recipe to make Dhaba style dal, so that you can make it at home and win the hearts of your family members. It is very easy to make it. You just have to adopt the right method for this, otherwise the taste of the dal will get spoiled.

Ingredients for making Arhar Dal:

Toor Dal (Pigeon Peas) – 1 cup

Turmeric powder – 1/2 tsp

Salt – according to taste

Cumin seeds – 1 tsp

Ghee or oil – 1 tbsp

Green chilies – 1-2 (chopped)

Ginger – 1 inch piece (grated)

Garlic – 3-4 cloves (chopped)

Tomato – 1 (chopped)

Coriander leaves – for garnishing.

Red chili powder – 1/2 tsp

Lemon

Method

To make Arhar Dal, first, wash the lentils thoroughly and put them in a pan or pressure cooker. Then add 3 cups of water and 1/2 tsp turmeric to it. Give 2-3 whistles in the pressure cooker. If you are making the lentils in a pan, then boil the lentils till they become soft.

After the lentils are cooked, mash them well so that a thick and soft paste of the lentils is ready. Now heat ghee or oil in a pan. Add cumin seeds and let them crackle.

Now add chopped green chilies, ginger and garlic and fry for a while. Then add tomatoes and cook till they become soft. Now add salt and red chili powder as per taste.

Once the tempering is ready, add it to the boiled dal. Mix well and boil for 5-10 minutes. Taste the dal once, add salt and chili if needed. Garnish with coriander leaves and serve. You can also add lemon juice on top if you want. Serve it with hot rice or roti.

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